Place all ingredients except chicken directly into dish large enough to marinate and whisk together until well incorporated.
Add chicken and massage marinade into meat making sure to get under skin. Allow to marinate 12-24 hrs.
Preheat oven to 400°. Remove chicken from marinade and place on roasting rack. Be sure to schmear any remaining marinade on the chicken before popping into the oven for 30-40 minutes depending on the cut you've chosen.
Check that juices are running clear and remove from oven to rest.